A.3. Agricultural reforms in India
[Image: Major Agricultural Reforms in India]
Agricultural reforms refer to government-led initiatives aimed at enhancing the efficiency, productivity, and sustainability of the agricultural sector.
Some of the major agricultural reforms implemented in India include:
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1. Green Revolution |
One of the most transformative efforts in this domain was the Green Revolution, introduced in India during the 1960s. This movement focused on boosting agricultural output by promoting the use of high-yield variety (HYV) seeds, modern irrigation methods, and chemical fertilizers and pesticides. The Green Revolution played a pivotal role in dramatically increasing crop production, strengthening India’s food security, and transforming the country from a food-deficient nation to one that could sustain its growing population. |
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2. Land reforms |
In parallel, land reforms—previously discussed—were another critical component of agricultural development. These reforms aimed to restructure land ownership and usage, promoting a more equitable distribution of land. By empowering landless farmers and optimizing land use, these reforms contributed significantly to increased productivity and improved agricultural efficiency across rural India. |
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3. Agricultural marketing |
The government implemented a number of measures to improve the marketing of agricultural products, including the establishment of agricultural marketing boards and the development of agricultural marketing infrastructure. |
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4. Extension services |
The government also established extension services to provide farmers with information about modern farming techniques and to help them improve their farming practices. |