A. Food processing and related industries in India- scope and significance, location, upstream and downstream requirements, supply chain management.
Food processing is the transformation of raw ingredients into food, or of food into other forms (i.e., food processing may denote direct manufacturing of food or value addition to existing food).
Food processing typically takes harvested crops or butchered animal products and uses these to produce long-shelf-life food products.
Food processing dates back to the prehistoric ages when crude processing incorporated slaughtering, fermenting, sun drying, preserving with salt, etc. Modern food processing adopts the latest technologies and practices.