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Addressing poverty
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- Improving economic conditions and reducing poverty levels through job creation and better access to education.
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Improving public distribution systems
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- Strengthening the public distribution system to ensure that food is distributed equitably and efficiently.
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Increasing agricultural productivity
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- Enhancing agricultural productivity through better irrigation, improved seeds, and better technology can help increase food production and availability.
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Promoting dietary diversity
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- Encouraging the consumption of a more diverse range of foods, particularly fruits, vegetables, and protein-rich foods.
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Focusing on maternal and child health
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- Improving maternal and child health by promoting breastfeeding, adequate nutrition, and immunization.
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Addressing gender inequality
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- Reducing gender inequality and promoting education for girls can help improve their nutrition and reduce malnutrition.
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Strengthening monitoring and evaluation systems
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- Establishing effective monitoring and evaluation mechanisms to ensure that nutritional programs are effective and efficiently implemented.
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