vii. Cellulose
Cellulose from plants accumulates in significant amounts on Earth’s surface each year. It undergoes various natural chemical processes through the carbon cycle in yielding carbon dioxide and water.
The majority of organic compounds on earth are thought to be composed of cellulose.
(C6H10O5) n is the chemical formula for the polysaccharide in a chain.
Green plants, numerous types of algae, and oomycetes all have basic cell walls that contain cellulose as an essential structural element. It is secreted by some bacterial species in biofilms.
What is cellulose? |
Glucose units make up the linear polymer (polysaccharide) known as cellulose. Plants typically produce it through synthesis. The primary characteristics of this polysaccharide are biodegradability and hydrolysis resistance. Most plants contain this biopolymer, primarily in the leaves and stalks.
Hemicellulose is the next most common carbohydrate in plants. It is a branched polymer with varied sugar monomers (glucose, mannose, and galactose) and bonds.
(Catabolism involves breaking down complex molecules and releasing energy for the body to use. The anabolic process is the complete opposite of catabolism as it involves creating bigger, complex molecules from smaller, simpler molecules.)
|
Photosynthesis and cellulose |
When plants perform photosynthesis, carbon is primarily converted to cellulose, the form of carbohydrate that is one of the main building blocks for growing plants.
|
Digestion of cellulose |
By Animals Cattle are made to digest cellulose. They can consume grasses and other plants that are high in cellulose and, through enteric fermentation, digest the carbon that is stored in the polysaccharide. Cattle can use that carbon, upcycling the cellulose, for growth, milk production, and other metabolic processes.
In essence, the methane belched from cattle is not adding new carbon to the atmosphere. Rather it is part of the natural cycling of carbon through the biogenic carbon cycle. By Humans Cellulose is an indigestible plant fiber that is thought to be difficult for humans to use as energy. Because of the lack of the right enzymes to dissolve the beta-acetal connections, cellulose cannot be broken down in the human body.
Fruits and vegetables contain cellulose in small amounts which are easily digestible. Fibers contain cellulose which acts as roughage, adding bulk to consumed food and helping in the smooth passage of the food efficiently and at a much faster pace. A high-fiber diet reduces the risk of colon cancer as fiber in the diet helps reduce the time the feces stay in the colon wall. |
Uses of cellulose in industry |
|