xix.6. Difference between Plant Cell and Animal Cell
|
Basis of comparison |
Plant Cell |
Animal Cell |
|
Definition |
These are eukaryotic cells with a real nucleus and specialized components called organelles that carry out particular tasks. |
It is a form of a eukaryotic cell with a genuine, membrane-bound nucleus and other cellular components but no cell wall. |
|
Size |
Fixed-size, which tends to be bigger. The typical range is between 10 and 100 micrometers. |
Little and irregular in shape. varies between 10 and 30 micrometers. |
|
Shape |
They have a stiff, fixed shape that is typically cubical or rectangular. |
They feature rounded and asymmetrical forms |
|
Cell wall |
Has a cell wall made of cellulose and a cell membrane. |
Possesses no cell walls. |
|
Surrounded by |
Plasma membrane and rigid wall cells |
Thin and flexible plasma membrane |
|
Plastids |
Present |
Absent |
|
Chloroplast |
Available in plant cells |
Lacking animal cells |
|
Ribosomes |
Present |
Present |
|
Cytoplasm |
Present |
Present |
|
Nucleus |
Present on the side. |
Lies at the center of the cell wall. |
|
Cilia |
Absent |
Commonly present |
|
Centrioles |
Absent |
Present |
|
Mitochondria |
Only a few are present |
Present in a significant number |
|
Lysosomes |
Absent |
Present |
|
Centrosomes |
Absent |
Present |
|
Vacuole |
In general, they are large and provide structural support. One large vacuole. |
Vacuoles are tiny structures. several vacuoles. |
|
Essential Nutrients |
Amino acids, vitamins, and coenzymes, which are essential to plants, can be produced by plant cells. |
Animal cells are unable to produce their own food./td> |
|
Reserved food |
Reserved food is used here as starch. |
Complex carbohydrates and glycogen are present. |