Course Content
Indian History
All topics are given below
Bihar, India & World Geography
All topics are given below
4. Bihar and India Geography (Important Details)
0/2
Economics
All topics are given below
5. Yojanas (Bihar)
0/1
Science
All topics are given below
Physics
0/1
Bihar General Details
All topics are given below
Bihar Current Affairs (CA) 2025
Current affairs of all months are given below-
National & International Current Affairs (CA) 2025
Current affairs of all months are given below
71 BPSC ALL IN 1 English: PT [Hardcopy] + Mains [eBook in App] + Bihar Current Affairs [eBook in App] + National International Current Affairs: [eBook in App] English| Updated till Exam* | For All Bihar Exams (Copy 1)

1.2.i. Role of the product-

Important Products

Details

Jute

  • 24.6% rise in production over 2022-23.
  • Highest Production – Purnea

Rice 

  • Production up by 21% in 2023-24.

Maize 

  • Increased by 66.6%.

Wheat 

  • Increased by 10.7 %.

Egg 

  • Increased by 85.7% from 2018-19 to 2022-23.
  • Egg production has grown by over 95% in the last five years.

Fish

  • Increased by 45% from 2018-19 to 2023-24.

Litchi 

  • Increased by 6.0% (between FY 2022-23 and 2023-24).
  • Increased by 11.7% (between FY 2022-23 and 2023-24).
  • Muzaffarrpur is the leading district in the production of it.

Mango 

  • Increased by 9.7% in 2023-24.
  • Mango accounts for 44.3% of the total fruit cultivation area in Bihar

Banana

  • Bhagalpur is the leading district in banana production.
  • It is second largest followed by mango in the total fruit cultivation area.

Guava

  • Rohtas is the top producing district.

Makhana

  • Cultivated on 27.8 thousand hectares in Bihar (in 2023–24).
  • Bihar produced 56.4 thousand tonnes of Makhana in 2023–24.
  • Bihar contributes 85% of India’s total Makhana production.

Tea

  • Center of Excellence for Tea to be set up in Kishanganj.

Onion

  • Nalanda is the top district in producing onion.

Potato

  • Potatoes occupy the largest share of vegetable area at 39.6%.

Â